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ABSTRACT: Increased use of twitter at a medical con… [J Med Internet Res. 2012] – PubMed – NCBI

Abstract BACKGROUND: Most consider Twitter as a tool purely for social networking. However, it has been used extensively as a tool for online discussion at nonmedical and medical conferences, and the academic benefits of this tool have been reported. Most anesthetists still have yet to adopt this new educational tool. There is

ABSTRACT: Medication discussion between nurse prescribers a… [J Adv Nurs. 2011] – PubMed – NCBI

Abstract AIM: This paper is a report of a study to identify the content of, and participation in, medicine discussion between nurse prescribers and people with diabetes in England. BACKGROUND: Diabetes affects 246 million people worldwide and effective management of medicines is an essential component of successful disease control. There are now over 20,000

ABSTRACT: ‘Closing the gap’–a partnership approach t… [Nurse Educ Today. 2012] – PubMed – NCBI

Abstract AIM: The aim of the project/evaluation was to establish a Community of Practice (CoP) with the purpose of enhancing the skills of the workforce and developing learning resources to improve service delivery for people with long-term conditions. BACKGROUND: International and national policy drivers espousing new community-based inter-agency models of delivery have led to

ABSTRACT: E-health: Web-guided therapy and disease self-mana… [Dan Med J. 2012] – PubMed – NCBI

Abstract Ulcerative Colitis (UC) together with Crohn's disease (CD) belongs to inflammatory bowel diseases (IBD). IBD is to date as frequent as Insulin Dependent Diabetes (IDDM) and is second to Rheumatoid Arthritis (RA) in its chronicity. The majority (91%) of patients with UC have a mild to moderate disease course eligible

ABSTRACT: A qualitative analysis of … [J Cardiopulm Rehabil Prev. 2012 Jul-Aug] – PubMed – NCBI

Abstract PURPOSE: Dietary adherence can be challenging for patients with coronary heart disease (CHD), as they may require multiple dietary changes. Choosing appropriate food items may be difficult or take extensive amounts of time without the aid of technology. The objective of this project was to (1) examine the dietary challenges faced